Since 1982, our family has been ranching in the heart of North Alabama. Our love for the land and the animals is what drives us every day.
Our angus cattle are raised on a diet of rye and supplementary grain from a local feed store, providing a more well rounded product.
*This is not the "Big Barn" pork you will find in the grocery stores!*
We take pride in providing high-quality cross-breeds. This program yields tailor-made, delicious pork for our customers. Learn more about our process and how you can order our products.
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